Ahhhhhhh......There is just something about comfort food that makes you want to curl up in your favorite blanket and bask in a lovely sun beam. Or jump on the treadmill and start working it off! Be prepared to do both!
I'm truly not sure what to call this. It isn't baked steak because I didn't bake it. I guess it's more like a chicken fried steak and gravy.
First you start with this, my most favorite way to package butter. Thank you Land of Lakes for making 1/4 C. sticks!!
Add milk and start stirring like crazy. The lumps will come out. Your heat should be on medium low. Stir and add milk until it bubbles and you have the consistency of gravy you like. I like mine pretty thick!
Now go starting working off the bit of extra calories this meal will cost you! It's worth the effort!