I've had my eye on this recipe for a while, and the day before school started, Tink and I finally found some time to make these interesting cookies.
Survey says: They are YUMMY!
The recipe is very simple:
Did you check out the yummy idea for a quick, FAST FIX cappuccino? LOVE these hints at the bottom of each recipe page!
I want Mommy points for letting Tink crack the eggs all by herself! NO SHELL FRAGMENTS despite her heavy touch. She will get the hang of it with a bit more practice.
Now the 1 C. brown sugar
Then the 1 C. white sugar
Then the one cup of melted butter, slightly cooled. The vanilla went in here too, but I forgot to snap a pic of that step! Dang!
I added the flour, and I am starting to use a whole grain flour when I bake. For this recipe, I used 2 C. white flour and 2 C. whole wheat. This new whole wheat has extra fiber in it, and that has to make this a healthier recipe, especially with the 1C. butter!
Now this was the fun part. I rolled the dough and put one ball in each quarter of the waffle iron. Sigh..... Yes, I need to take a scrub brush to my waffle iron. Soon......
My taste testers.......
are all smiles after their first bite, so we have yet another winner here!